This checklist provides an overview of the requirements set out by Article III of Chapter 14 of the Victoria City Code and the 2021 International Fire Code.
"No Smoking" sign posted near the order window.
Fire Extinguishers; Five pound-2A10BC and a K-Class extinguisher if cooking/frying.
Commercial Kitchen Suppression system (inspected/tested semi-annually) or, A steel baffle (minimum 8 inches high) between fryers and surface flames of adjacent appliances, and a positive closing lid for any fryer. NOTICE EFFECTIVE JANUARY 31, 2023 Commercial Kitchen Suppression Systems will be required.
Name of the business on two sides of the vehicle.
Main shut off valves for fuel gas (i.e. propane) on the exterior of the unit, accessible, and easily operated.
Propane appliances meet requirements of UL, CSA, CGA, AGA, and/or ETL.
Gas piping system has been tested in accordance with Texas Railroad Commission Rules.
Electrical wiring in conduit and run in an approved manner (junction boxes, conduit, etc).
Mobile Food Vender inspections are conducted by appointment only on Tuesday and Thursday mornings.